![]() ![]() ![]() The food will also deteriorate, a separate process from rotting, unless a vent or forced-open door is used to connect the room to the outside instead of an empty space. The cheapest way to build a refrigerator is to simply create a room that is open to the outside, though this only works when the biome temperature has dropped below 10C. Any food that is stored in a room below 0C will freeze, preventing it from spoiling indefinitely.Īs items are stored on the ground or on shelves in RimWorld, players will have to build a walk-in refrigerator/freezer to preserve their food. Any food stored in a room that is between 10C and 0C will spoil more slowly, with the preserving effect increasing as the temperature approaches 0. For these players, and any who'd prefer to stock large amounts of Meals, the best option for preserving food in RimWorld is refrigeration. Some players will be more reliant on meat than crops to fulfill their RimWorld colonists' need for food, generally those who can't grow a lot due to poor soil fertility, extreme biome temperatures, or colonists with poor Growing skills. This is because once a meal has been cooked, it will only take 4 days to spoil, no matter how long its ingredients would have lasted raw, and no matter whether the cook has the worst or best traits in RimWorld. When using these long-lasting foods, it's important to only cook enough Meals for the next 1 or 2 days at a time. Corn, Raw Fungus, Potatoes, and Rice will all last over a month at room temperature, making them ideal choices to fill a larder. ![]() The simplest way to preserve food stocks in RimWorld is to focus on foodstuffs that have a particularly long shelf life. ![]()
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